You can enjoy simple mountain vegetable dishes while sitting around the hearth, without the use of charcoal. This is recommended for those who prefer smaller portions of food.
  You can enjoy a hotpot dish made with carefully selected wild boar meat while sitting around the hearth, along with mountain vegetable dishes.
  Locally harvested fresh mountain vegetables are nutritious, gentle on the body, and a healthy dish. Additionally, we use homegrown vegetables.
  We offer grilled mountain trout, cooked to perfection for a delicious aroma.

  Guest room with hearth are not available for reservations with children. Reservations are accepted for children in elementary school age and older.

  B Type ( Guest room with hearth ) ------------------------------------------------Book this plan (Proceed to reservation screen)
  Weekday 22,600 yen Holidays and Seasons 25,100 yen

  Additional dishes

  Wild boar hot pot 4,000 yen Mushroom hot pot 2,800 yen Horse sashimi 1,400yen River fish sashimi (Boneless) 1,400 yen River fish sashimi (with bones) 1,400 yen Tempura of wild vegetables 1,400yen
  We accept orders by reservation.

  Drink

  There are various kinds of local sake "Kisho" from Akigawa.
  The innkeeper of Kabuto-ya recommends fine sake from all over Japan.
  There is Kirin beer's craft beer, Braumeister, made with 100% malt and 100% hops called Heartland Beer, which is not advertised.

   Characteristics

  In the case of 15 or more guests, mochi pounding will be held at the main entrance, and guests can enjoy all-you-can-eat suiton and mochi.

  Equipped with a projector.
  Experience the thrill on a 150-inch large screen!
  You can view the scenery of Okutama, with a focus on aerial footage.
  It can also be used for TV, free movies, DVD, meetings, and more.

  < Mid-air stroll |   Aerial photography album >

   reservations

  The guest rooms in the new building are all two connecting rooms with an irori hearth in each room.
  Rooms with irori hearth and bath (DX/SD/A/B) cannot be used by children (elementary school age and above).
  During the year-end and New Year period (December 29th to January 5th), there will be an additional charge of 2,000 yen per person to the seasonal rate.
  We accept reservations for a minimum of 2 guests.We accept reservations starting from the same date 3 months prior to the reservation date.
  The cancellation fee is free up to 8 days before the scheduled stay date.From 7 days before to 2 days before, a 30% fee will be charged. The day before, a 70% fee will be charged. On the day of the reservation, the full amount will be charged.
  With the exception of peak season and holidays, we are closed every Thursday. << Reservation request >>

  Peak season : December 29th to January 5th, April 29th to May 5th, August 1st to August 31st, October 23rd to November 23rd

  D A T A

Guest roomOne room with a bathroom and a sunken hearth (Deluxe type)
One room with a bathroom (Standard type)
Five rooms with a sunken hearth (Type A and B)
Two rooms without a sunken hearth (Type C)
Seven rooms divided by sliding doors (Type D)
Two rooms with a large hall of 30 tatami mats.
One sunken hearth conversation room.
Two large bathing rooms.
*Charcoal for the hearth: Charcoal is only used when cooking with charcoal; otherwise, it is not permitted to put charcoal according to fire safety regulations.
Bathroom Two separate rooms for men and women (When there is one group or two groups of guests, the baths are reserved for private use.) Two rooms with attached bathrooms.
Amenities Yukata, face towel, bath towel
Parking lot 50 vehicles
Check-in 15 : 00
Check-out 10 : 00